2 Ingredient Slow Cooker Ham Fillet
Against my better judgement I decided to try this 'recipe' out in the Slow Cooker despite there being no sign of any liquid.
To my surprise and delight, it turned out to be the most delicious melt-in-the-mouth ham fillet I have ever cooked (and I've cooked loads!!)
So, the HUGE list of ingredients is as follows:
Yep, that's it.
In my case, the Ham Fillet was approximately 1.7kg (1700 grams) and for that I used about 200 grams of brown sugar.
I simply placed about 150 grams of brown sugar in the bottom of my slow cooker, rubbed the rest of the sugar over the ham fillet and placed it in the slow cooker.
7 to 7 and a half hours later on low, and the yummyness began.
So much so that I hacked away at it before I lifted it out of the cooker.
During cooking, the sugar dissolved to liquid form and mixed with the melting fat from the ham, produced enough liquid for the ham to cook.
I highly recommend trying this!
Servings 8 people
Prep Time 5 minutes
Cook Time 7.5 hours